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A "buckwheat ficelle" is a rustic, thin French bread (like a skinny baguette) made with some buckwheat flour, giving it a nutty flavor and heartier texture, often used for sandwiches or served with meals; it can also refer to savory crepes (galettes) made with buckwheat flour, filled with ham, cheese, and mushrooms, known as Ficelle Picarde, a specialty from Picardy, France, proving buckwheat's versatility beyond just bread.